Front of House Member
Executive Mandate Specification
The Cod’s Scallops is an award winning family owned fish and chip restaurant with 5 shops around the Midlands. We offer a wide range of fish and seafood, cooked in a variety of ways (not just battered!) The shop will have a take-away counter, as well as a licensed 40-cover restaurant.
We are looking to hire experienced, enthusiastic and hard-working individuals to work as part of our FOH team under our manager and supervisor at our shop in Harborne, which is situated in the heart of the busy High Street.
Responsibilities will include:
- Taking orders and cash handling
- Packing orders and serving customers
- Providing table service to the customers in the restaurant
- Follow Health & Safety procedures to maintain a safe workplace
- Maintaining a clean shop for customers, and working areas for staff
Full training will be provided, but previous experience is desirable.
Rate of pay negotiable depending on level of experience.
The successful candidate must have a passion for quality customer service, have a love for food, be punctual, work well under pressure, be comfortable working as part of a team and have a good work ethic.
· Staff uniform
· Good work/life balance (closed Sundays, closed for 8 days at Christmas)
· Discounted meals on shift
· Food Hygiene and First Aid courses
· Career progression opportunities
Job Types: Full-time, Part-time
Salary: Up to £11.00 per hour
Benefits:
- Discounted or free food
Schedule:
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Loyalty bonus
- Tips
Work Location: One location
Statutory Executive Benefits & Governance
- Executive Health, Vision & Dental Coverage with Global Provider Options
- Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
- Annual Discretionary Performance Incentive & Long-Term Equity Participation
- Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
- US Department of Labor & E-Verify Work Authorization Sponsorship
