Executive Appointment Mandate
ID: EX-1008496992281
Chef de Partie
Compensation Bracket
£25,000 - £25,000
Tenure & Discipline
Executive Full-Time
Jurisdiction
United States
Statutory Visa Pathway
US Immigrant / H-1B
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Official Verified Employer • $0 Candidate Fees
Executive Mandate Specification
Wild Pheasant Hotel and Spa are looking for a Chef de Partie to join the hard working kitchen team..
Hours: 45 hours per week (5 days out of 7)
Location: Wild Pheasant Hotel and Spa
Benefits: 28 days holiday, enrolled in company pension scheme, training and development.
Job Responsibilities are:
- Follow recipes and product directions for preparing food.
- Operate a variety of kitchen equipment.
- Stock, date, rotate and check temperature of product.
- Clean and sanitize work stations and equipment.
- Taste products and keep records in order to accurately plan food production.
- Keep to company standards and follow H&S policy.
- Follow the correct HACCP procedure the company have in place.
- Keen attitude to develop and learn new skills under supervision of head chef.
Job Type: Full-time
Salary: Up to £25,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Schedule:
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
Work Location: One location
Statutory Executive Benefits & Governance
- Executive Health, Vision & Dental Coverage with Global Provider Options
- Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
- Annual Discretionary Performance Incentive & Long-Term Equity Participation
- Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
- US Department of Labor & E-Verify Work Authorization Sponsorship
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