Prep Chef

Executive Mandate Specification

We are looking for a prep chef to join our Pontcanna Kitchen Team!

You'll work up to 40hours per week supporting our Brunch Chef with prep for all of our menu and counter items. We are looking for a candidate with relevant kitchen experience who is looking to grow and develop their skills within a thriving, fast growing business.

Sociable day time hours with two days off each week.

Job Type: Full-time

Salary: Up to £11.00 per hour

Schedule:

• 10 hour shift
• Day shift
• Weekend availability

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Cardiff, CF11 9HQ: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 1 year (required)

Work Location: One location

Expected start date: 01/03/2023

Statutory Executive Benefits & Governance

• Executive Health, Vision & Dental Coverage with Global Provider Options
• Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
• Annual Discretionary Performance Incentive & Long-Term Equity Participation
• Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
• US Department of Labor & E-Verify Work Authorization Sponsorship