Chefs - All Levels

Executive Mandate Specification

We are recruiting for chefs of all levels to join a number of kitchens based in Dartmouth.

You will have the opportunity to work alongside one of the UK's best chefs, learn & develop new skills, cooking a variety of foods - working in a fine ding restaurant, The Angel, aiming to achieve a Michelin Star, French Bistro style dining at the recently referred Embankment Bistro & a high quality take away food offering from the Embankment Bistro Hatch.

The perfect candidate will be career driven, focused & have an eye for details.

We are so excited to welcome new people & build a team for the future.

If this sounds like you, please get in touch with your CV attached.

Job Types: Full-time, Part-time, Permanent, Temp to perm, Apprenticeship, Zero hours contract
Part-time hours: 20-48 per week

Salary: £21,000.00-£50,000.00 per year

Benefits:

• Bereavement leave
• Company events
• Discounted or free food
• Employee discount
• Employee mentoring programme
• Free parking
• On-site parking
• Store discount

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Every weekend
• Holidays
• Monday to Friday
• Weekend availability
• Weekends only

Supplemental pay types:

• Tips

Experience:

• Chef: 1 year (preferred)
• Fine Dining: 1 year (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In person

Statutory Executive Benefits & Governance

• Executive Health, Vision & Dental Coverage with Global Provider Options
• Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
• Annual Discretionary Performance Incentive & Long-Term Equity Participation
• Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
• US Department of Labor & E-Verify Work Authorization Sponsorship