Gazette • Series 2026 Wednesday, November 11, 2026 · London & New York Verified Employers
The Transatlantic Chronicle of Executive Opportunities, Compensation & Corporate Governance
Gazette · Ledger · United States · Junior Sous Chef
Executive Appointment Mandate ID: EX-1008433329314

Junior Sous Chef

OUI hospitality · 🇺🇸 United Kingdom · ✓ Certified Corporate Entity
Compensation Bracket £40,000 - £46,000
Tenure & Discipline Executive Full-Time
Jurisdiction United States
Statutory Visa Pathway US Immigrant / H-1B
Submit Dossier Directly →
Official Verified Employer • $0 Candidate Fees
Sponsored Financial Announcement

Executive Mandate Specification

Junior Sous Chef required £46,000 package

Oui is seeking a solid junior sous chef to join an award winning team and hotel. The hotel recently won multiple awards, boasting 5 Stars and 2 AA Rosettes. The hotel is a Grade-II listed Victorian building steeped in history, a true London landmark, discover old world charm, beautiful rich furnishings, offering exquisite original arts and outstanding cuisine. Our junior sous would ideally come from a hotel or fine dining background.

The Hotel

  • Award-winning afternoon tea
  • Exceptional signature cocktails
  • Grade II-listed mansion hotel
  • 43 deluxe guest rooms
  • Awarded a prestigious Forbes Five Star rating
  • The company culture and training is world class

The kitchen is well equipped, with 40 covers peak, with an emphasis on perfect plating. The menu is very refined with out being fussy.

This is a great opportunity for a junior sous chef to come and progress.

On Offer

  • £38,000 to £40,000 base salary
  • £6000 service/tips
  • Great work life balance
  • Superb training
  • Discounts across the group
  • Plus plenty more

For more info please contact us.

Oui Hospitality is currently looking for vibey Chefs still passionate about their trade. All levels welcome, we have a variety of award wining restaurants, pubs, bistros, hotels & members clubs seeking strong characters and chefs. These roles are across the South Coast and South East of England, live-in options available.

Commis, Chef de Partie, Junior Sous, Sous Chef, Head Chef - OUI WANTS U!

  • Want more creativity?
  • Work life balance?
  • Salary increase?

Commis, Chef de Partie, Junior Sous, Pastry Chef, Sous Chef, Head Chef - OUI WANTS U!

If you are not looking but know of someone, OUI pays £500 per successful referral

  • NO PING & DING
  • FRESH FOOD KITCHENS
  • LONGTERM CAREERS
  • CLEAN KITCHENS
  • LIVE INN AVAILABLE
  • AWARD WINNING TEAMS
  • WORK LIFE BALANCE
  • GENERAL VIBES

Commis, Chef de Partie, Junior Sous, Pastry Chef, Sous Chef, Head Chef - OUI WANTS U!

Follow our socials for kitchen culture, featured restaurants & food memes

Insta ouihospitality.uk

Commis Chef, Chef de Partie, Sous Chef, Head Chef - Oui want you!

Job Types: Full-time, Permanent

Salary: £40,000.00-£46,000.00 per year

Benefits:

  • Discounted or free food

Schedule:

  • 8 hour shift

Supplemental pay types:

  • Bonus scheme

Work Location: One location

Statutory Executive Benefits & Governance

  • Executive Health, Vision & Dental Coverage with Global Provider Options
  • Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
  • Annual Discretionary Performance Incentive & Long-Term Equity Participation
  • Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
  • US Department of Labor & E-Verify Work Authorization Sponsorship