Butcher/butchery manager

Executive Mandate Specification

We are a small butchery business priding ourselves on provenance and quality. We are looking for a butcher/manager to join our team who can work with us to continue to push our business forward.

The Ideal candidate would have experience in:

-Full carcass butchery; Beef, pork, lamb.

-Sausage making

-Serving customers

-Pie and Pastry production

-Food hygiene and HAACP

-New product development

Training can be provided to the right candidate.

They would need to be able to manage a small team as well as work efficiently on their own if required.

This is an engaging role as work is spread across both retail and wholesale, getting a complete view of the business.

Employees receive a 20% shop discount as well as a weekly allowance.

Job Type: Full-time

Salary: £30,000.00-£35,000.00 per year

Benefits:

• Discounted or free food
• Employee discount

Schedule:

• Day shift

Ability to commute/relocate:

• Stowmarket: reliably commute or plan to relocate before starting work (required)

Experience:

• Butchery: 3 years (required)

Work Location: In person

Reference ID: 1088

Statutory Executive Benefits & Governance

• Executive Health, Vision & Dental Coverage with Global Provider Options
• Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
• Annual Discretionary Performance Incentive & Long-Term Equity Participation
• Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
• US Department of Labor & E-Verify Work Authorization Sponsorship