Cook/Chef

Executive Mandate Specification

We are now recruiting for a full time cook/chef x 2 for our new venture opening in bangor in the coming weeks

All applicants must have previous cooking experience, with knowledge or qualifications in food safety , the positions are available for immediate interviews with employment commencing in the next few weeks.

This will involve evening work and late nights on the weekends for the right candidate

Job Types: Full-time, Part-time, Permanent
Part-time hours: 35 per week

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• On-site parking

Schedule:

• 8 hour shift

Ability to commute/relocate:

• Bangor: reliably commute or plan to relocate before starting work (required)

Work Location: One location

Statutory Executive Benefits & Governance

• Executive Health, Vision & Dental Coverage with Global Provider Options
• Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
• Annual Discretionary Performance Incentive & Long-Term Equity Participation
• Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
• US Department of Labor & E-Verify Work Authorization Sponsorship