Commis Chef

Executive Mandate Specification

We are looking for a commis chef to join our team in a busy seasonal restaurant by the sea in Woolacombe, North Devon.

Responsibilities are but not limited to;

Work alongside senior chefs in making the kitchen run smoothly

Assist the head chef with food ordering and storage of deliveries

Ensure food consistency and continuity which is set to highest standards.

Job Types: Full-time, Permanent

Salary: From £11.00 per hour

Benefits:

• Discounted or free food
• On-site parking

Schedule:

• 12 hour shift
• Holidays
• Monday to Friday
• Weekend availability

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Woolacombe, EX34 7BW: reliably commute or plan to relocate before starting work (preferred)

Experience:

• Chef: 1 year (preferred)

Work Location: In person

Statutory Executive Benefits & Governance

• Executive Health, Vision & Dental Coverage with Global Provider Options
• Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
• Annual Discretionary Performance Incentive & Long-Term Equity Participation
• Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
• US Department of Labor & E-Verify Work Authorization Sponsorship