Executive Appointment Mandate
ID: EX-1008425965854
General Operative
Compensation Bracket
£20,421 - £23,116
Tenure & Discipline
Executive Full-Time
Jurisdiction
United States
Statutory Visa Pathway
US Immigrant / H-1B
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Official Verified Employer • $0 Candidate Fees
Executive Mandate Specification
Job Purpose
All aspects of Pig Slaughter from Lairage / Intake to Dressing Line.
All aspects of online Pork Butchery - Legs / Shoulders / Middles
General manufacturing and service duties.
All aspects of online Pork Butchery - Legs / Shoulders / Middles
General manufacturing and service duties.
Company Information
KARRO Cookstown is part of the Sofina Food Group which is one the worlds leading food processing companies. The Company provides a complete range of pork products in both own label and brand format to the retail, food service, wholesale and manufacturing markets and is committed to building solid customer relationships and providing the highest quality of service.
Key Accountabilities
Select, cut, trim and prepare cuts of meat to the required standard and at designated line speed.
Remove bones from pork shoulders, legs, backs and bellies in a manner appropriate to each customer’s individual specification and at designated line speed for each product.
Carry out all tasks above whilst achieving Company yield targets.
Ensure compliance with all Company Health and Safety Policy requirements for butchery tasks.
Meet statutory, customer and Company quality and hygiene regulations at all times.
Ensure tasks are carried out in compliance with all legal, customer and awarding body requirements e.g. BQAP, Bord Bia , USDA, PRC etc.
Ensure the work area is kept clean and sanitised.
Clean and maintain all equipment in line with company requirements
Carry out any other reasonable duties as requested by the Butchery Manager.
Remove bones from pork shoulders, legs, backs and bellies in a manner appropriate to each customer’s individual specification and at designated line speed for each product.
Carry out all tasks above whilst achieving Company yield targets.
Ensure compliance with all Company Health and Safety Policy requirements for butchery tasks.
Meet statutory, customer and Company quality and hygiene regulations at all times.
Ensure tasks are carried out in compliance with all legal, customer and awarding body requirements e.g. BQAP, Bord Bia , USDA, PRC etc.
Ensure the work area is kept clean and sanitised.
Clean and maintain all equipment in line with company requirements
Carry out any other reasonable duties as requested by the Butchery Manager.
Skills and Experience Required
- Previous experience of butchery work, preferably gained in a production environment is preferential although full
- A high degree of safety consciousness
- The ability to work as part of a team
- A high level of personal hygiene and cleanliness
Key Challenges
Maintaining the Company’s high standards of quality, hygiene and Health & Safety.
Be able to demonstrate the ability of working on own initiative.
Possess a flexible and enthusiastic approach to work.
Be able to demonstrate the ability of working on own initiative.
Possess a flexible and enthusiastic approach to work.
Location
Cookstown
Hours of Work
Full time
No. of Positions
20
Country
UK
AutoReqId
2265BR
Company
Karro Food Group
Statutory Executive Benefits & Governance
- Executive Health, Vision & Dental Coverage with Global Provider Options
- Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
- Annual Discretionary Performance Incentive & Long-Term Equity Participation
- Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
- US Department of Labor & E-Verify Work Authorization Sponsorship
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