Cook/Chef

Executive Mandate Specification

The Stand Bar and Restaurant are looking for an enthusiastic individual to work in our busy kitchen. This is an exciting opportunity to join a growing family run business.

Salary is dependant on experience and the skills you bring to the team. Competitive package available for the right candidate.

Job Role:

· Preparing and cooking food from our menu and specials board.

· Maintaining a clean kitchen premises, ensuring the workstation is kept clean and tidy.

· Taking delivery of food stock, checking off delivery notes and ensuring the products are stored at the correct temperatures.

· Ensuring all stores, fridges and freezers are kept clean and tidy, whilst ensuring stock is stored correctly and rotated.

· Ensuring that all temperature checks are carried out and recorded.

If you feel that you are the perfect person for this job please send your CV through or call us on 01461 800370.

Job Types: Full-time, Part-time, Permanent

Salary: £12.00-£15.00 per hour

Benefits:

• Company events
• Company pension
• Discounted or free food
• On-site parking

Schedule:

• 8 hour shift
• Day shift
• Overtime
• Weekend availability

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Annan, DG12 6RS: reliably commute or plan to relocate before starting work (required)

Work Location: One location

Statutory Executive Benefits & Governance

• Executive Health, Vision & Dental Coverage with Global Provider Options
• Corporate Pension Auto-Enrolment / 401(k) Retirement Plan with Fiduciary Matching
• Annual Discretionary Performance Incentive & Long-Term Equity Participation
• Executive Leave Allotment, Statutory Holidays & Dedicated Health Care Reserves
• US Department of Labor & E-Verify Work Authorization Sponsorship